How to make Nimbu Pani

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Summer brings memories of hot days and tall cold drinks. This one is a classic. Loved in the US as pure simple "Lemonade". Nimbu Pani is the Indian version of the same. It is although made with limes instead.

A great drink to share with your neighbor on your porch on a Sunday afternoon. Try this recipe for a twist to the usual summer lemonade.

Ingredients:

1. 1 1/2 cups of Lime Juice or Juice of 12 Limes
   Note : One lime yields about 2 tablespoons of lime juice


2. 1 cup Sugar


3. 1 teaspoon Salt


4. Mix all of the above well.


5. Add 1 cup water and mix well.


6. Makes concentrate.


7. Keep for 1 hour.


8. Soda (Optional)

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To make one glass of Nimbu Pani : Take 1/4th cup of the concentrate and add just enough water to taste. Top with ice. Enjoy cold.