Recipe of chocolate cherry square

Ingredients

 1 1/4 cups graham cracker crumbs
 2 Tablespoons sugar
 1/4 cup melted butter
 4 ounces German Sweet Chocolate
 1/4 cup water
 1 3-ounce package cream cheese, softened
 1 8-ounce container Cool Whip™
 1 21-ounce can cherry pie filling

Directions

Combine the graham cracker crumbs, sugar and melted butter. Press into a 9 inch square pan. Melt the chocolate in the water over low heat. Beat the cream cheese until fluffy and add the melted chocolate. Fold in 2 cups of the Cool Whip™. Spread over the crumb crust and top with the pie filling. Chill until firm. Garnish with the rest of the Cool Whip.